Carom Seeds (Ajwain)

Carom seeds “Ajwain” are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal values, tastes bitingly hot and bitter, leaving the tongue numb for a while. When crushed, they have a strong and distinctive thyme-like fragrance.

• Origin: PAKISTAN
• Area Of Produce: Kunri, Badin and Sukhur
• Packing: Export standard packing as per requirements
• Broken: 3% Max
• Moisture: 10% Max
• Foreign Substances: 1%