Fennel Seeds

Fennel Seed has a great aroma and flavor, always been considered an aid to digestion, and many people still drink fennel tea. Fennel seeds are used in many culinary traditions of the world.

The seed is often used with fish dishes. It can be used in a curing mix for salmon or bluefish. Some cultures add it to cheese. Good Italian sausage absolutely requires fennel.

Ground fennel adds a mysterious element to a marinara or tomato sauce, which will go with any type of pasta.

• Origin: PAKISTAN
• Form: Raw / Processed (Machine Cleaned & Stem Less)
• Moisture: 3% Max
• Extraneous Matter: 1 % Max
• Packing: As per requirement